This summer we have done a CSA 1/2 share. For those of you that are not familiar with this -- it is Community Supported Agriculture. We pay for our vegetables from a farmer during the winter, giving the farmer a chance to get their seedlings started and so forth with a guaranteed amount of money. Then, each week during the summer we got a box of wonderfully fresh, organically grown vegetables. Let me tell you this was an experience! We learned to cook every green imaginable (Kale, Spinach, Swiss Chard, and more), as well as lots of japanese veggies like endamame, bok choy, and others that we love, along with the traditional carrots and potatoes and tomatoes. As much as I loved all the food, we had a problem with an old refrigerator that kept freezing my greens if I didn't use them right away (now replaced with a new one), and when we traveled we had to find someone else to use our share.
Paul Littman is an awesome farmer and marketer. He knows how to talk about his vegetables, and to put them out in extremely attractive arrangements (nicer than a lot of the tail gate farmers). This was his first really big year of doing the CSA shares, and last night we went to a pot luck dinner at the farm. It was awesome. They had music, and food, a beautiful night, and farm tours. Have you ever seen shitake mushrooms growing on oak logs? And be told that it takes over a year to get a log to produce for the first time? And then learn all sorts of organic and sustainable ways to farm? Paul is a great educator, giving us lots of information without boring us. Although I might not do a CSA share next year, he will continue to be my tailgate farmer of choice. We saw some people we knew at the farm, and met lots of new people. I definitely want to get to know the person better who brought about 10 loaves of hot out of the oven fresh baked rustic breads! And Paul's wife Anna made some awesome eggplant lasagna (no noodles) with fresh tomato's and eggplant.
I had forgotten what fun an informal gathering like this can be. We stayed until the last light leaving with just enough light to walk back through the field down to our car. And we left with big smiles on our faces.
Tomorrow I leave for Chicago. I am almost all packed, just a few last minute things to throw into the suitcase. And, another friend will get my CSA share this week.
Big Blue Bertha Arrives in Texas!
13 years ago